Catering
The museum’s
Crescent Cafe will prepare a morning continental breakfast and beverage/snack service for morning and/or afternoon events at the museum. All food and beverages for evening events must be provided by a caterer on the
approved catering list. Dupree Dukes Signature Catering is the Preferred Caterer for evening events at the State Museum.
Alcoholic Beverages
Alcoholic beverages may be consumed on museum property after hours or in rooms not accessible to the public before the museum closes. An alcohol agreement form must be signed and returned along with a $25 fee in order to serve alcohol at your event. All bars are to be closed one-half hour prior to the scheduled end of the event.
Decorations
All decorations must be approved in advance.
• Tape, glue or other adhesive products may not be used on museum surfaces.
• Glitter, confetti, rice, or other like material may not be used on museum property.
• Live plants may be used in rental areas on the day of the event.
• Installation and removal of decorations are the responsibility of the renter on the day of the event. Surfaces damaged from the use of decorations will be repaired at renter’s expense.
•Open flames are prohibited.
Equipment - Audiovisual
• Requests for equipment and services must be made at least three working days in advance.
• We recommend that the museum audiovisual equipment be used. Any outside equipment must be approved before the event.
• An AV-Media coordinator is available for your event with advance notice.
Tables/Chairs
A variety of round or rectangle tables are available. Tablecloths are an additional charge and may be ordered prior to the event. Please place your order for tables and chairs early to ensure availability.