The Crescent Cafe by The Food Academy is excited to be participating in Columbia Restaurant Week!
Stop by and select from specialty Restaurant Week items, featuring past favorites and more.
Regular daily menu items will also be available.
Hours of Operation
Sun. & Mon: Closed
Tues. - Sat: 11 a.m. - 3 p.m.
Restaurant Week Features
Includes Beverage
Creole Yakamein $12.99
A Creole fusion dish of Ramen noodles, an aromatic veggie broth, garnished beautifully and topped with your choice of beef, chicken, or shrimp.
Gumbo & Dirty Rice $16.99
New Iberia, LA-style seafood gumbo topped with TFA dirty rice and peas.
Seared Tuna Deviled Eggs $9.99
Asian-Creole-Southern fusion deviled eggs topped with sesame-crusted seared tuna, fried onions, wasabi, and TFA Thai remoulade. (6 halves)
New Year Eggroll (2) $14.99
Slow-cooked Hoppin’ John, collard greens, and OXTAILS rolled in a wonton and deep-fried. (2ct) Meatless option available.
Monte Cristo $13.99
Ham and Swiss on French toast, topped with orange-raspberry demi glaze & powdered sugar.
Salmon Croquettes $18.99
Fresh salmon croquettes over creamy grits, topped with green tomato relish and TFA Thai remoulade.